Hot News
Expert Lecture on Food Waste Management: Promoting Sustainable Culinary Practices at Poltekpar Makassar
Makassar, April 10, 2026 — The Culinary Arts Study Program of Politeknik Pariwisata (Poltekpar) Makassar...
Poltekpar Makassar Team Visits Carnival Cruise Ship in Bali to Strengthen Student Internship Collaboration
Bali, March 9, 2026 — The Director of Politeknik Pariwisata Makassar, along with lecturers from the Culinary...
Culinary Arts Study Program of Poltekpar Makassar Conducts Bread-Making and Packaging Workshop
Makassar, June 13, 2025 — The Culinary Arts Study Program of Politeknik Pariwisata Makassar reaffirmed...
Culinary Arts Lecturers Empower Tanjung Merdeka Community
Makassar, May 16, 2025 — The Culinary Arts Study Program at Politeknik Pariwisata Makassar reaffirmed...
Poltekpar Makassar Celebrates Culinary Excellence Through Food Voyage Festival 2025
The Food Voyage Festival returned in full spirit at Politeknik Pariwisata (Poltekpar) Makassar, once...
Oriental-Themed Feast of Fortune Showcases Student Talent
Makassar On June 19, 2025, students from the Culinary Arts Study Program at Politeknik Pariwisata Makassar...
Politeknik Pariwisata Makassar and PT. Rakusho Co., Ltd. Officially Sign an Internship Agreement for Culinary Students in Japan
Makassar, February 19, 2025 Politeknik Pariwisata Makassar has officially signed a Memorandum of Understanding...
Poltekpar Makassar Culinary Arts Program Partners with Industry for Project-Based Learning
Makassar, January 24, 2025 – The Culinary Arts Program at Politeknik Pariwisata Makassar (Poltekpar Makassar)...
Culinary Arts Program of Poltekpar Makassar at the 16th Sulsel Education and Techno Expo 2025
Makassar, January 21-23, 2025 — The Culinary Arts Program (Prodi Seni Kuliner) of Politeknik Pariwisata...
Politeknik Pariwisata Makassar Signs MoU for Industry-Based Learning with Aston Hotel Makassar and Aryaduta Makassar
Makassar, January 21, 2024 — Politeknik Pariwisata Makassar has taken another significant step in its...
Other News
POLTEKPARMAKASSAR- Program Studi Manajemen Tata Boga Poltekpar Makassar, mengirimkan 2 orang mahasiswa...
Politeknik Pariwisata Makassar melaksanakan Kuliah Umum bagi mahasiswa/i semester Genap Tahun Akademik...
10 orang dosen Politeknik Pariwisata Makassar mengikuti Melbourne Polytechnic Upgrading Skill Teacher...
Lobster made with braising method then finishing with grilled and glazed with melted butter, served with...
Para lulusan terbaik Wisuda Poltekpar Makassar Tahun 2019 :
Program Studi Manajemen Tata Boga, Saudara...