Our Culinary Arts Program emphasizes hands-on, competency-based learning. Students are immersed in real-world practice in state-of-the-art kitchens and labs that meet industry standards. We focus on developing professional culinary skills, encouraging innovation with local ingredients, and preparing students to compete on a global stage by integrating the latest culinary technologies.
The Culinary Arts Program offers a well-rounded curriculum, including Basic Culinary Skills, Pastry and Baking, Indonesian and International Cuisine, Food and Beverage Management, Nutrition, Culinary Innovation, and Entrepreneurship. These courses are designed to build strong culinary skills while fostering creativity and business acumen.
You can register online through the official website of Politeknik Pariwisata Makassar. Applicants must meet the required academic and administrative qualifications and go through the selection process, which includes a written exam and interview. All the details about the schedule and requirements can be found in the registration section of our website.
Applicants should have graduated from high school or an equivalent level and have a strong interest in the culinary field. In addition to academic qualifications, candidates will need to complete a selection process that evaluates their potential and motivation through exams and interviews.
Yes, we offer several scholarship options, including government-sponsored and industry-partner scholarships. Depending on the criteria, these scholarships can cover partial or full tuition. For more details, check out the Student Services section at https://poltekparmakassar.ac.id/
Yes, the Culinary Arts Program includes two industrial internship periods as part of the curriculum, both essential for gaining practical experience:
- Industrial Internship 1 takes place in Semester 3 and carries 20 credits (SKS).
- Industrial Internship 2 occurs in Semester 5 and carries 2 credits (SKS).
These internships provide hands-on experience in professional kitchens, restaurants, or the broader hospitality industry, offering students opportunities to apply their culinary skills in real-world settings. Both internships are designed to help students build industry connections and gain valuable professional insights, preparing them for successful careers in the culinary field.
A career in Culinary Arts is both rewarding and demanding, offering graduates a wide range of opportunities. They can pursue roles as professional chefs, restaurant managers, food entrepreneurs, culinary consultants, or food stylists. The field presents challenges, such as long hours and high-pressure environments, but these experiences foster resilience, discipline, and a deep appreciation for the craft. The program also equips students with entrepreneurial skills to successfully launch their ventures in the food and beverage industry. Moreover, the culinary field allows for creativity and innovation, making it a fulfilling and dynamic career path for those passionate about food and self-expression. Overcoming these obstacles leads to personal and professional growth, ultimately leading to a sense of accomplishment and pride.
The Culinary Arts Program is equipped with modern, industry-standard kitchen labs, advanced classrooms with cutting-edge technology, and specialized areas such as the pastry and bakery labs. We also have a library and restaurant simulation rooms to ensure students get a real-world learning experience.
We are actively engaged in a variety of community service activities, from providing culinary training to local communities to collaborating on projects that promote sustainable food practices and cultural preservation. These activities not only benefit the community but also offer students invaluable experience in contributing to society.