Study program collaboration

The Culinary Arts Program at Politeknik Pariwisata Makassar fosters a wide range of collaborations through the Pentahelix model, encompassing five key elements: academia, government, industry, community, and media. This approach integrates contributions from diverse sectors to enhance the culinary education ecosystem. Partnerships with educational institutions, the hospitality and restaurant industries, and various organizations provide students with opportunities to develop their skills through hands-on practice and exposure to the latest trends and technologies. Engagement with the government and local communities supports the preservation of traditional culinary heritage, while the media plays a crucial role in promoting the program’s achievements and innovations. These collaborations are strategically designed to broaden students’ perspectives and enhance their competitiveness in the culinary industry.