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2024_Pastry and Bakery Techniques in Haute Cuisine Project with Chef Felix Sienatra
From October 14 to 16, 2024, students from the fifth semester of Politeknik Pariwisata Makassar participated...
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Culinary Arts Students Showcase Creativity in Special Luncheon for Minister of Tourism and Creative Economy
On Saturday, October 12, 2024, students from the Culinary Arts Program (Prodi SKU), 5th semester, at...
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Culinary Arts Students and Faculty Participate in the International Symposium on Food and Agro-Biodiversity in Semarang
Culinary Arts student Lee Ikrimah Ma’ruf, along with faculty members Lily Dianafitry Hasan and...
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Bagian dari Generasi Emas untuk Indonesia Maju
SIARAN PERS  KEMENTERIAN PARIWISATA DAN EKONOMI KREATIF/BADAN PARIWISATA DAN EKONOMI KREATIF Menparekraf:...
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Culinary Arts Students from Politeknik Pariwisata Makassar Present Local Product Innovations at ICON MTHS 2024
Makassar, October 13, 2024 – The 1st International Conference on Marine Tourism and Hospitality Studies...
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Chef Felix Sienatra Motivasi Mahasiswa Prodi SKU Poltekpar Makassar Melalui Kuliah Umum
Dalam dunia kuliner yang dinamis dan kompetitif, seorang chef tidak hanya dituntut untuk memiliki keterampilan...
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Mahasiswa Prodi Seni Kuliner Raih Medali Pada Ajang Bali Salon Culinaire 2024
    Mahasiswa dari Program Studi Seni Kuliner yang telah berpartisipasi dalam kompetisi internasional...
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Prodi Seni Kuliner Kirimkan 6 Mahasiswa pada Bali Salon Culinaire 2024
    Kompetisi internasional untuk para professional chef dan mahasiswa bidang Kuliner Kembali di gelar....
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