Following the 2025 Work Program of the Culinary Arts Program (SKU), it is announced that this year, students enrolled in the Culinary Arts Program will participate in a Project-Based Learning
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Politeknik Pariwisata Makassar (Poltekpar Makassar) has taken a significant step forward in advancing education in the culinary and hospitality fields by signing a Memorandum of Understanding (MoU) and a Memorandum
The Culinary Arts Program at Politeknik Pariwisata Makassar has completed its Faculty Development Program from November 20 to 24, 2024. Taking place at Politeknik Internasional Bali and Rational Training Center,
From October 14 to 16, 2024, students from the fifth semester of Politeknik Pariwisata Makassar participated in a three-day professional hands-on project led by renowned chef and restaurateur, Chef Felix
On Saturday, October 12, 2024, students from the Culinary Arts Program (Prodi SKU), 5th semester, at Politeknik Pariwisata Makassar had the extraordinary opportunity to prepare and serve a special luncheon
Culinary Arts student Lee Ikrimah Ma’ruf, along with faculty members Lily Dianafitry Hasan and Muhammad Anas, proudly represented the Culinary Arts Program at the International Symposium on Food and Agro-Biodiversity
SIARAN PERS KEMENTERIAN PARIWISATA DAN EKONOMI KREATIF/BADAN PARIWISATA DAN EKONOMI KREATIF Menparekraf: Wisudawan Poltekpar Makassar Bagian dari Generasi Emas untuk Indonesia Maju Makassar, 12 Oktober 2024 – Menteri Pariwisata dan Ekonomi
Makassar, October 13, 2024 – The 1st International Conference on Marine Tourism and Hospitality Studies (ICON MTHS), organized by Politeknik Pariwisata Makassar at The Rinra Hotel, saw the active participation
Dalam dunia kuliner yang dinamis dan kompetitif, seorang chef tidak hanya dituntut untuk memiliki keterampilan teknis yang kuat, tetapi juga harus mengembangkan karakter dan sikap profesional yang baik. Menjadi chef
