The Culinary Arts Program at Politeknik Pariwisata Makassar has completed its Faculty Development Program from November 20 to 24, 2024. Taking place at Politeknik Internasional Bali and Rational Training Center, the program focused on improving faculty competencies, updating the curriculum, and fostering industry collaboration to address the dynamic demands of the culinary industry.
The initiative, guided by the Director’s Decree No. HK.01.02/506/PTP-III/KEMPAR/2024, aimed to enrich faculty members’ knowledge and technical skills while enhancing teaching materials. Additionally, it sought to build strategic partnerships with culinary industry stakeholders in Bali
The workshops began on November 21, 2024, led by Chef Oky Bagus (Sous Chef at Hotel Westin Nusa Dua Bali) and Chef Billy Tanius (Head of Culinary Arts at Politeknik Internasional Bali). Participants learned advanced techniques like sourdough breadmaking, pastry lamination, and creating products like croissants and Pain Suisse. Hands-on practice ensured participants mastered these techniques to industry standards.
On November 23, 2024, the focus shifted to technology integration at the Rational Training Center. Chef Geofanny Gunawan (PT. Sukanda) introduced modern kitchen technologies, including the Rational Oven New Combi and i-Vario Oven. These innovations provide greater operational efficiency and product consistency, aligning with the latest culinary trends.
Impact and Innovation
- Participants acquired cutting-edge sourdough preparation and pastry lamination skills, which are essential for modern baking practices.
- Newly gained insights will be incorporated into the curriculum, equipping students with skills tailored to industry needs.
- Collaboration with Bali’s culinary institutions and industries opens opportunities for advanced training, student internships, and joint research projects.
This development program underscores the Culinary Arts Program’s commitment to delivering high-quality education and preparing graduates for competitive careers. By embracing modern technology and industry collaboration, Politeknik Pariwisata Makassar aims to produce skilled and innovative culinary professionals on a global stage