The curriculum and educational system I experienced at Politeknik Pariwisata Makassar, particularly in the Culinary Management program, which has evolved into Culinary Arts, has been highly relevant to my current career. From mastering culinary business management to optimizing operational efficiency and innovating product development, the knowledge and skills I gained have seamlessly aligned with the demands of my profession. I manage Duft Kopi, a business I founded, and serve as the General Manager at Ocean Carwash & Cafe. It’s exciting to see how the foundation laid during my studies continues to contribute to my success today!