As a 1997 graduate of BPLP, now known as the Politeknik Pariwisata Makassar, I am grateful for the valuable knowledge and experience I gained there. The education provided me not only with culinary skills but also a strong work ethic that has supported my career as a Pastry Chef at Nucifera Cafe. Thank you, BPLP, for laying the solid foundation that has led me to where I am to