Following the 2025 Work Program of the Culinary Arts Program (SKU), it is announced that this year, students enrolled in the Culinary Arts Program will participate in a Project-Based Learning (PBL) program. Therefore, we kindly inform all students of Semesters 6A and 6B to attend the preparation meeting for the PBL program as scheduled below:
Date: Thursday, January 16, 2025
Time: 9:30 AM—Until Completion
Location: Culinary Arts Program Office (Online via Zoom)
Zoom Meeting ID: 897 6318 4718
Passcode: 123
We’d like to ask you to please look over and attend. I appreciate your cooperation.